Sometimes it is the little things in life that can put a smile on your face. Last night, I was lucky enough to come home from the gym to the smell of dinner cooking in the kitchen. I typically do most of the cooking in our household so I am always appreciative when Bret takes it upon himself to cook dinner for us.
Bret made a really hearty dinner of steak and potatoes. The potatoes were twice-baked and seasoned with butter, caramelized shallots and paprika. Because Bret had some extra caramelized shallots, he made a simple compound butter and I put a generous slice of the butter on my steak.
Bret and I also used a little bit of
Lea & Perrins Worcestershire sauce with our steak. I recently received a complimentary bottle via
Foodbuzz and we hadn't yet used it. I have faithfully used Lea & Perrins Worcestershire sauce for years and I was definitely excited to receive a free bottle of it.
Even better, Foodbuzz and Lea & Perrins is providing a complimentary bottle of any Lea & Perrins Worcestershire sauce (10 oz or smaller) to one of my readers.
There are two ways to enter:
1. Leave me a comment telling me how you typically use Worcestershire sauce. Do you use it as a marinade? As an ingredient in a dish? As a sauce?
2. In a shameless act of bribery, vote for me as Boston's Best Local Blogger here and leave me a comment telling me that you voted.
Voting ends on Thursday, December 2, 2010 at 11 PM EST. A winner will be drawn via Random.org.
26 comments:
tis the season for giveaways! I usually use it as part of a marinade.
Won't lie, as soon a I opened your page, I thought those were latkes. Apparently I have holidays on the mind. Though I guess not too far off since one of them is a potato. I'm going to try doing that with potatoes actually, I totally don't experiment with paprika nearly enough.
Yeah, it toally is the season for giveaways. And Chex Mix. And what better way to use lea and perrins than in Chex Mix really. the crunchy, salty, spicy. it's love at first crunch. I'm especially a fan of the chex mix with extra cashews. Nom.
I love using a dash of Worcestershire sauce in my burgers and meat loaf.
And also, I voted for you as Boston's best blogger, because you are!
with salad - hear me out... i mix the worcester sauce with brown sugar and pecans and bake for 20 minutes - i make homemde brie croutons - then i mix the pecans and croutons with some greens and a delicious vinagrette.
I usually use it as a marinade.
What a great guy you've got there :)
I use it in burgers or meatloaf sometimes.
Please tell Bret that if he'll make me those potatoes, I'll make him a dessert! They look sooo good!
I love lea & perrins! I use it all the time - in marinades for steak or salmon, in caesar salad dressing, sometimes even in stirfy and fried rice!
My hubby makes great dinners, love it. He likes to eat Worcestershire sauce on eggs...I like to dip anything and everything into it.
Nothing like a great meal when you get home, good job B! I too am a loyal Lea & Perrins fan - love it mixed in with burgers or as a marinade.
I LOVE Worcestershire Sauce! I use is mostly as an ingredient. I love using it in stuffed mushrooms!
I usually use it as a marindate but I will occasionally throw a few splashes ontop of a burger for some extra flavor. I also use it when making chili.
I voted for you too!
I use it as an ingredient in burger patties!
I like Worcestershire sauce in meatballs and meatloaf... yum!
I like to add Worcestershire sauce to my pot roast before cooking!
love adding it to burgers, even turkey burgers!
I mostly use it as a seasoning in things.
We use it in bloody marys of course, but also bloddy marias (with tequila instead) and finally it is essential to my homemade caesar salad dressing.
Of course we use it in Bloody Marys, but it's also good in a Bloody Maria (w/ tequila instead), a Michelada (w/ beer instead!) and finally, I can't make my caesar dressing without it.
I voted! I use it in Bloody Marys
I voted!
I don't think I have ever used worcestershire sauce... But I do correct people on how to say it
no need to enter me in a giveaway, just make me a steak please :) i use it in my go-to burger recipe!
So nice to have dinner ready and waiting for you! I don't care if it's a box of mac 'n cheese, it always tastes so good when you don't have to do it!
Worcestershire sauce is my secret flavor boost in my chili. It just wouldn't be the same without it.
I use Worcestershire for Bloody Marys and always a splash in my soups!
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