Friday, July 22, 2011

A Beautiful Summer Evening at Del Frisco's

A few months ago, I was lucky enough to be invited to the opening party of Del Frisco’s Double Eagle Steakhouse.


I had a fantastic time enjoying the waterfront views while indulging in the fantastic sips and nibbles that Del Frisco’s had to offer. At the time, I made the decision not to write about the opening party because I wanted to enjoy the evening without trying to capture the “perfect” photo of a cocktail or getting down all the ingredients of a particular dish. While I don’t regret my decision, I did wish that I could share that wonderful evening with my readers.  So, when I got an invitation to attend an intimate blogger dinner at Del Frisco’s, I was excited to have a second chance to write about this new restaurant.

I arrived at the restaurant with Kristen and Meghan almost a full hour before our dinner reservation.  We decided to seek relief from the heat and the restaurant was happy to direct us to the Harbor Room to cool down.  I used this opportunity to take photos of the beautiful room while there was still some natural light streaming in.

Beautiful chandelier.

Gorgeous waterfront view.

We were offered a cocktail while we waited and opted for the house VIP cocktail at the restaurant's suggestion.  This pineapple and orange vodka cocktail was frothy and delicious!




As the other diners came in, we nibbled on some warm bread and butter.




And then some more cocktails.  There were a lot of different tempting choices on the menu but I opted for a champagne cocktail.



I should mention that service was a bit slow that evening.  Our meal took about four hours overall, which is definitely way too long.  That being said, I was content to be spending time with some of my favorite people on a beautiful a summer evening.

Kristen and Elizabeth

Soon enough, the appetizers arrived at our table.  Everything was served family-style, which I absolutely loved.  I like being able to taste a little of everything!

This crab cakes were my favorite by far!

Shrimp with a traditional cocktail sauce

Shrimp with a mustard sauce

The tuna tartare was a little underseasoned
but the olive tapenade crostini was delightful!

Prime beef carpaccio

After the appetizers came the salad course.  I opted for a traditional wedge salad.  It definitely hit the spot but was a little overdressed.  Secretly, I was glad that the salad was overdressed because it stopped me from eating it all to save room for the main course!




There were a few different steak options to choose from but I went with my usual choice, an eight ounce filet.


There were a lot of sides served with our steaks, which were also served family-style.

Perfectly battered onion rings.

These sauteed mushrooms were FABULOUS!

The chateau potatoes would definitely be perfect during the colder months!

Lobster macaroni & cheese.  While the mac and cheese was delicious,
I was sadly missing lobster from the dish.

These sides went perfectly with my steak, which was cooked to a perfect medium!


Finally, we were onto the desserts, which was also served family style.  I tried a bite of everything, except the chocolate souffle.  No surprise, the banana bread pudding was my favorite!

Creme Brulee

Sampler of Lemon Cake, Chocolate Souffle, and Banana Bread Pudding.

Berries and Cream

Our servers were really pleasant and helpful but as I mentioned before, the service was a bit slow that evening.  Of course, the restaurant was jam-packed throughout the evening and perhaps these are just the growing pains of a new restaurant?  Still, the food was delicious and the company was fabulous.

Thanks to the folks at Del Frisco's for such a wonderful evening!
Del Frisco's Double Eagle Steakhouse has locations throughout the country and their local location is 250 Northern Avenue, Boston, MA

Del Frisco's Double Eagle Steak House on Urbanspoon

Full disclosure: The dinner at Del Frisco's was completely complimentary, but as always, my opinion is honest and completely my own.

14 comments:

Lara @ GoodCookDoris said...

So nice to see you last night! Let's make that cooking date soon. :)

Meghan@travelwinedine said...

You are quick! It was great to see you last night :)

Elizabeth said...

You got some really great photos of everything! It was so nice seeing you last night, the company was definitely the best part.

eatliveblog.com said...

The lobster wasn't only missing from the mac and cheese! Wonder when we should expect those tails? BUT, we did have time to spend with fabulous company! Good luck with your move next weekend!

Bianca @ Confessions of a Chocoholic said...

I have yet to go to Del Frisco's! Everything looks great. I am now craving for some steak. For breakfast. hehehe

In and Around Town said...

Looks like a great dinner! Those apps look delicious - too bad about the lobster. I love when restaurants nail the temp on the meat, makes it taste so much better!

Meesh said...

i want literally EVERYTHING. omg that crab cake. omg omg omg.

Melissa said...

That steak looks perfect!

Victoria said...

Glad you got a second chance to write about Del Frisco's. I LOVE how they stacked those perfect onion rings. Somehow they look even MORE appetizing :) And your steak looks heavenly! Nothings beats a really perfectly cooked juicy piece of meat, haha.

Elina (Healthy and Sane) said...

Wow, looks really fantastic! I wish I was invited... ;)

Alicia said...

Wow - I want to go there just for the crab cake and champagne cocktail - the rest of the food would be icing on the cake!

Megan said...

That crab cake was tasty, and my steak was amazing. Had a wonderful evening. I really wish I had gotten home before midnight though -- I don't know how you already had time to write a post!

Ann said...

Everything looked AMAZING! I love carpaccio - my favorite! I'm sorry you had slow service, but it certainly seemed worth the wait!

Anonymous said...

My family and I went to Del Frisco's Boston 3/2/12 and ordered cesar's salad, lobster mac 'n cheese, pots' au gratin, baked potato with sour cream, onion rings, filet mignon, salmon, beef porterhouse, ribeye, strip, sorbet, lemon cake and praline parfait, guiness beer, 2 pear martinis and coffee. Fabulous evening. Will be back to order the veal porterhouse. No problem giving the wonderful Sammie $514.00 for the wonderful experience.
- Frank M.

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