Tuesday, August 2, 2011

Mongolian Ginger BBQ Chicken

It should come as no surprise that tonight's dinner also came from the grill.  After living in the city for so long, we are kind of obsessed with the option of grilling and I think we'll be grilling on the patio as much as possible!



I had a few chicken breasts thawing in the fridge during the day.  My plan was to prepare a simple marinade for the chicken and let Bret grill them for dinner.  I wanted to use one of my favorite dry rubs, a Mongolian Ginger BBQ meat rub, that I picked up in Portland.




After reading Kerstin's blog this morning, I knew that I wanted to use Greek yogurt in the marinade.  I marinated the chicken breasts with salt, pepper, Greek yogurt and the dry rub.




We let the chicken marinate for about an hour before Bret got to work on the grill.  The yogurt helped create a nice seared crust while keeping the chicken breasts moist inside.  We ate the chicken with a side of steamed sugar snap peas.  This dinner was simple and yet full of flavor!



Kerstin's blog provided instant inspiration for tonight's dinner.  Tell me, where have you been finding inspiration for your kitchen (or grill)! 

16 comments:

Daisy said...

Ironically, Kerstin inspired a recently meal of mine! I made her BBQ Sloppy Joes w/ cheddar cheese & caramelized onions! A winning recipe for sure. I'll have to try this one next!

Meghan@travelwinedine said...

Your blog always inspires me! I know I would love this rub!

Megan said...

I am so craving yogurt-marinated chicken after seeing both of your posts. I get inspiration from the farmers market at this time of year.

truthspew said...

You can grill in the city. You just have to adapt tactics to do so.

Ann said...

Looks delicious! I am a huge fan of the grill....I'm glad you're enjoying it!

Alaina said...

I had never thought about using Greek yogurt for a marinade! What a great idea! I'll have to try that out. :-)

Kim said...

i used a maple glaze marinade i bought when i was up in VT on some steak tips on monday night. bc i dont have a real grill, i substituted my Cuisinart grill and griddler and they came out great!

Bridget said...

This must be similar to letting chicken soak in buttermilk?! Sounds awesome though!! I bet that rub is so good! Looks delicious

Elizabeth said...

Sounds like a delicious marinade!

Emily @ A Cambridge Story said...

Greek yogurt should be used in everything, I say. I love that you are able to grill now and I can continue being inspired here!

Kelly @ Eat Yourself Skinny said...

What a great chicken recipe, looks delicious! :)

MelissaNibbles said...

Using yogurt is genius! I get inspiration from blogs and whatever's available at the farm stand.

Shannon said...

i made yogurt marinated chicken this weekend, too :) i've been getting inspiration from my csa!

We Are Not Martha said...

I definitely find inspiration from various blogs all the time! This chicken looks amazing... I love anything with ginger :)

Sues

Karen said...

That dry rub sounds great. I love marinating with greek yogurt...it gives the meat such a nice flavor and it's always tender!

Kerstin said...

Yay for Greek yogurt! That spice rub sounds delicious. And how awesome you have a grill - I'm jealous :)

p.s. Your new kitchen is gorgeous too!

LinkWithin

Related Posts with Thumbnails