Friday, December 9, 2011

Shortcuts With Sukhi's Gourmet Indian Food

When life gets busy, I'm not ashamed to take a shortcut or two in the kitchen as long as it doesn't sacrifice on flavor and taste.  I recently received a generous package of Sukhi's Gourmet Indian Foods cooking sauces, spice mixes and chutneys.  These products are meant to be starter kits to help cut down meal prep time.  After a particularly long day at work recently, I decided to finally try two of these products out.



I started out by warming up my Dutch oven on the  stove on medium-high heat with a splash of vegetable oil.  I added a chopped shallot, drained and rinsed can of chickpeas and two cubed chicken breasts to the pan.  I then added the Vindaloo Curry Sauce, which was more like a curry paste, to the pot, along with a cup of water.



I let all of these ingredients continue cooking until the chicken was cooked through and the sauce began thickening up.



I served this curry with whole wheat naan, which was baked with garlic butter, along with some Mango Chutney.



I was also excited to eat Indian food on the place mats that Bret's parents purchased for us during their recent trip to India.  I know, I'm a dork.



While I do enjoy cooking from scratch, it is cannot always be a reality with my work schedule.  I liked that these are meal starters and not just re-heating a frozen meal.  The meal starter seriously made the meal prep so minimal.  I mean, it took only minutes to chop a shallot, drain and rinse a can of chickpeas and cut up two chicken breasts.  Even though the cooking is minimal, using the meal starter didn't sacrifice in taste.  I thought that the vindaloo curry tasted fairly authentic (although I would have preferred that the curry be a little bit spicier).  The mango chutney was equally good and I'm looking forward to eating more of it with a creamy cheese and crackers. 



As things continue to get busy both at and outside of work, I'm always looking for more time-saving ideas.  Tell me, what shortcuts do you take in the kitchen when you're in a time crunch?

Full disclosure: The Sukhi's products were complimentary, but as always, my opinion is honest and completely my own. 

7 comments:

Emily @ A Cambridge Story said...

I know this is not the point, but I LOVE those placemats. Blue and white combos are my favorite - and the cultural touches are beautiful. Dinner looks pretty great too!

Meghan@travelwinedine said...

I love chutney sooooo much! I really enjoy some jarred sauces and frozen veggies. Throw in a can of beans and some quinoa, and you have a delicious, healthy meal in minutes.

Loveforfood said...

i love chutney too.. that is one of my favourite. thanks for the recipe.

Elizabeth said...

I love Indian sauces, they add so much with so little effort

Angie said...

I do not think you are a geek at all - I would have done the same thing! The placemats are beautiful!

Daisy said...

these products look awesome. and the place mats are the perfect background (very cool that his parents went to India!)

Jodi said...

Love the place mats!

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